1. 1. Moosavi-Movahedi AA. Wisdom. Payvand Journal of Education 1993; 162&163: 24-27. [In Persian]

2. 2. Moosavi-Movahedi AA. Mysteries for great perfection of science. University of Tehran, Research Letter 1994; 18: 7-17. [ In Persian]

3. 3. Moosavi-Movahedi AA. Manifestation of knowledge" FARHANG VA DANESH, A Cultural and Scientific Quarterly Ministry of Culture and Higher Education 1994; 1: 69-72. [ In Persian]

4. 4. Moosavi-Movahedi AA, Moosavi S, Azizi M, Mobasheri M, Atar H, Rezayat S. Scientific Dialogue; The Future Outlook for Science and Technology. Science Cultivation 2011; 01(2): 47-57. [ In Persian]

5. 5. Moosavi-Movahedi AA, Kiani-Bakhtiyari A. What is innovation? A review of related literatures, instances and a comprehensive definition” Rahyaft, Science Policy Quarterly 2008; 42: 5-9. [ In Persian]

6. 6. Danev R, Yanagisawa H, Kikkawa M. Cryo-electron microscopy methodology: current aspects and future directions. Trends in Biochemical Sciences 2019; 44(10):837-48.

7. 7. Fernandez-Leiro R, Scheres SH. Unravelling biological macromolecules with cryo-electron microscopy. Nature 2016; 537(7620): 339-46.

8. 8. Murata K, Wolf M. Cryo-electron microscopy for structural analysis of dynamic biological macromolecules. Biochimica et Biophysica Acta (BBA)-General Subjects 2018;1862(2):324-34.

9. 9. Cressey D, Callaway E. Cryo-electron microscopy wins’ Chemistry Nobel. Nature 2017; 12: 550(7675).

10. 10. Dreizen P. The Nobel prize for MRI: a wonderful discovery and a sad controversy. The Lancet 2004; 363(9402): 78.

11. 11. Alzeer J, Rieder U, Abou Hadeed K. Rational and practical aspects of Halal and Tayyib in the context of food safety. Trends in Food Science & Technology 2018; 71: 264-267.

12. 12. Ermis E. Halal status of enzymes used in food industry. Trends in Food Science & Technology 2017; 64: 69-73.

13. 13. Sattari R. Physicochemical studies of purified myoglobin from different slaughtering upon interaction with lead salt, MSc dissertation in Biophysics. Tehran: University of Tehran; 2017. [In Persian]

14. 14. Hosseini E. The denaturation study of myoglobin by surfactants from different slaughtering methods, MSc dissertation in Biophysics. Tehran: University of Tehran; 2017. [In Persian]

15. 15. Moosavi-Movahedi AA, Rad I. Discover new drugs using microarray calorimetry. Razi Journal 2011; 23: 23-30. [In Persian]

16. 16. Moosavi-Movahedi AA, Karamzadeh R, Amani M, Moosavi Doust S. Differential Scanning Calorimetry (DSC), A new tool in identifying and diagnosing diseases. Iranian Chemical Engineering Journal 2013; 12(68): 77-85. [In Persian]

17. 17. Keshmiri-Neghab H, Goliaei B, Saboury A A, Moosavi-Movahedi A A. Overview on differential scanning calorimetry applications for early stage of cancers: brief report. Tehran University Medical Journal 2016; 74 (5) :371-375. [In Persian]

18. 18. Khoshkam Z, Habibi-Rezaei M, Hassanvand MS, Aftabi Y, Seyedrezazadeh E, Amiri-Sadeghan A, et al. The oxidative and neurotoxic potentials of the ambient PM2. 5 extracts: The efficient multi-solvent extraction method. Science of The Total Environment 2022; 810: 152291.

19. 19. Hosseini E, Sattari R, Ariaeenejad S, Salami M, Emam-Djomeh Z, Fotouhi L, et al. The impact of slaughtering methods on physicochemical characterization of sheep myoglobin. Journal of the Iranian Chemical Society 2019; 16(2): 315-24.

20. Taghavi F, Moosavi-Movahedi AA. Free radicals, diabetes, and its complexities. In Plant and Human Health. Springer 2019; 2: 1-41.

21. 21. Taghavi F, Habibi-Rezaei M, Amani M, Saboury AA, Moosavi-Movahedi AA. The status of glycation in protein aggregation. International Journal of Biological Macromolecules 2017;100: 67-74.

22. 22. Taghavi F, Moosavi-Movahedi AA, Bohlooli M, Alijanvand HH, Salami M, Maghami P, et al. Potassium sorbate as an AGE activator for human serum albumin in the presence and absence of glucose. International Journal of Biological Macromolecules 2013; 62: 146-54.

23. 23. Bohlooli M, Moosavi-Movahedi AA, Ghaffari-Moghaddam M, Saboury AA, Khajeh M, Najafi S, et al. Comparative study of thermal domains analyzing of glycated and non-glycated human serum albumin. Thermochimica Acta 2014; 594: 24-30.

24. 24. Mousavy SJ, Riazi GH, Kamarei M, Aliakbarian H, Sattarahmady N, Sharifizadeh A, et al. Effects of mobile phone radiofrequency on the structure and function of the normal human hemoglobin. International Journal of Biological Macromolecules 2009; 44(3): 278-85.

25. 25. Sefidbakht Y, Hosseinkhani S, Mortazavi M, Tavakkolnia I, Khellat MR, Shakiba‐Herfeh M, et al. Effects of 940 MHz EMF on luciferase solution: Structure, function, and dielectric studies. Bioelectromagnetics 2013; 34(6): 489-98.

26. 26. Sefidbakht Y, Moosavi-Movahedi AA, Hosseinkhani S, Khodagholi F, Torkzadeh-Mahani M, Foolad F, Faraji-Dana R. Effects of 940 MHz EMF on bioluminescence and oxidative response of stable luciferase producing HEK cells. Photochemical & Photobiological Sciences 2014; 13(7):1082-92.

27. 27. Moosavi-Movahedi AA, Moosavi-Nejhad SZ, Yousefi R. Modulation of Human Damages from Cigarette Smoke. Tehran: Amirkabir Publications; 2009. [In Persian]

28. 28. Moosavi-Movahedi A, Yousefi R., Soleimanpour M. Melatonin: Antioxidant is a quality sleep product. Science Cultivation 2017; 07(2): 107-115. [In Persian]

29. 29. Moosavi-Movahedi AA. Rationality and Scientific Lifestyle for Health. Springer; 2021.

30. 30. Lee SC, Chan JC. Evidence for DNA damage as a biological link between diabetes and cancer. Chinese Medical Journal 2015; 128(11): 1543-8.

31. 31. Salami M, Yousefi R, Ehsani MR, Razavi SH, Chobert JM, Haertlé T, et al. Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula. International Dairy Journal 2009; 19(9): 518-23.

32. 32. Salami M, Moosavi-Movahedi AA, Ehsani MR, Yousefi R, Haertlé T, Chobert JM, et al. Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. Journal of Agricultural and Food Chemistry 2010; 58(6): 3297-302.

33. 33. Pieri C, Marra M, Moroni F, Recchioni R, Marcheselli F. Melatonin: a peroxyl radical scavenger more effective than vitamin E. Life Sciences 1994; 55(15):PL271-6.

34. 34. Mazaheri M, Rahban M, Moosavi-Movahedi AA. Curcumin: Supernatural Ingredient. Tehran: University of Tehran Press; 2021. [In Persian]

35. 35. Rahban M, Habibi-Rezaei M, Mazaheri M, Saso L, Moosavi-Movahedi AA. anti-viral potential and modulation of Nrf2 by curcumin: Pharmacological implications. Antioxidants 2020; 9(12): 1228.

36. 36. Ghareghomi S, Rahban M, Moosavi-Movahedi Z, Habibi-Rezaei M, Saso L, Moosavi-Movahedi AA. The Potential Role of Curcumin in Modulating the Master Antioxidant Pathway in Diabetic Hypoxia-Induced Complications. Molecules 2021; 26(24):7658.

37. 37. Esmaili M, Ghaffari SM, Moosavi-Movahedi Z, Atri MS, Sharifizadeh A, Farhadi M, et al. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application. LWT-Food Science and Technology 2011; 44(10): 2166-72.

38. 38. Barzegar A, Moosavi-Movahedi AA. Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PloS one 2011; 6(10): e26012.

39. 39. Mohammadian M, Salami M, Momen S, Alavi F, Emam-Djomeh Z, Moosavi-Movahedi AA. Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils. Food Hydrocolloids 2019; 87: 902-14.

40. 40. Sadeghi R, Moosavi-Movahedi AA, Emam-Jomeh Z, Kalbasi A, Razavi SH, Karimi M, et al. The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin. Journal of Nanoparticle Research 2014; 16(9): 1-14.

41. 41. Salami M, Yousefi R, Ehsani MR, Dalgalarrondo M, Chobert JM, Haertlé T, et al. Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes. International Dairy Journal 2008;18(12):1097-1102.

42. 42. Moslehishad M, Ehsani MR, Salami M, Mirdamadi S, Ezzatpanah H, Naslaji AN, et al. The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637. International Dairy Journal 2013; 29(2):82-7.

43. 43. Moosavi-Movahedi A. Biomimetics: Integrative Science and Wisdom. Science Cultivation 2013; 4(1): 6-9. [In Persian]

44. 44. Abedanzade S, Moosavi-Movahedi AA. “The Role of Biomimetic Knowledge in Human Life “Basic Science Letter (Iran Academy of Science). 2022; 2-3: 188-194. [In Persian]

45. 45. Sadr SM. Nature. Quranic researches 2012; 3: 56-75. [In Persian]

46. 46. Moosavi-Movahedi A, Behnam-Rad M, Taghavi F. The Role of Lifestyles in Diabetes Management. Science Cultivation 2014; 05(1): 12-21. [In Persian]

47. 47. Moosavi-Movahedi AA. Mysteries of spiritual scientific knowledge. Hamdard Islamicus 1999; 22(1):9-15.