|
1. 1.HLPE. Social protection for food security. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome: 2012. 2. 2.Pérez-Escamilla R. Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions. Current Developments in Nutrition 2017; 1(7): e000513. 3. 3.IFPRI. 2020 Global nutrition report: action on equity to end malnutrition. Bristol; Available at: https://globalnutritionreport.org/ reports/2020-global-nutrition-report/ 4. 4.Hamra R, Siddiqi S, Carmel E, Ammar W. Assessing the governance of the health policy-making process using a new governance tool: the case of Lebanon. Health research policy and systems 2020; 18(1): 1-16.
|