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Improving PhD Program in Nutrition Sciences in Iran, Considering Current Needs and Perspectives
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Nasrin Omidvar   , Delaram Ghodsi , Majid Hajifaraji , Mohammad Javad Hosseinzadeh-Attar |
| Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran |
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Abstract: (639 Views) |
Today, nutritional sciences is considered as one of the subjects and main tools in prevention and treatment of diseases, as well as national development. Therefore, proper planning in training local specialists in this field with the needed specialties is a priority. Considering weaknesses identified in the current training program in Iran, this policy brief aims to provide strategies to improve and redirect this PhD program in the country.
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| Keywords: Graduate Education, Interdisciplinary Studies, Nutritional Sciences |
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Full-Text [PDF 322 kb]
(197 Downloads)
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Letter: Policy brief |
Subject:
Special
Received: 2025/02/21 | Accepted: 2025/10/7 | ePublished ahead of print: 2025/11/30 | Published: 2026/03/18
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